7143 HIGHWAY 100, BON AQUA, TENNESSEE 37025 | OPEN SEVEN DAYS A WEEK | CALL US 931.996.4121

Nothing speaks to the nature of Fall Holidays and family traditions like the taste of Venison. At Vaught's Deer Processing we take this tradition and our craft seriously...and it's all we do. We are in the business of deer processing and delivering the finest cuts of venison from the field to your freezer.

For our customers, coming to Vaught's is a tradition all its own. At Vaught's Deer Processing, we have been making sausage, hamburger, steaks, bologna and more from mother nature's finest four-legged health food for over twenty years, while offering the best deer processing in the South. We are devoted to maintaining our reputation for the highest standards of quality, cleanliness and absolute professionalism.

When you bring your deer to Vaught's, you're coming for the variety, flavor, safety and standards of preparation that only we are able to offer. At Vaught's we produce only the finest cuts and sausages, and prepare them in a manner unlike anything bought in a store. We guaranteed your packaged meat to be fresh, seasoned the way you like and ready for your freezer or table in a timely manner.

Best of all, we offer the most affordable deer processing in the region; which is why we stay busy delivering a fine and healthy product daily from our store. So, come and visit us, talk to our friendly and knowledgeable staff, chat with other hunters from around the region. And be sure to ask about our ask about or seasoned sausage and other specialty packages available only at Vaught's Deer Processing.

Let us do all the work and we guarantee that you will call on us again and again for all of your deer processing needs. We thank you and long live the hunt!

7143 HIGHWAY 100, BON AQUA, TENNESSEE 37025 | CALL US 931.996.4121

7143 HIGHWAY 100, BON AQUA, TENNESSEE 37025 | CALL US 931.996.4121

Q: Do you field dress the deer?

A: Yes, however you will be charged a $15 fee. We prefer the deer arrive at our store already properly field dressed.

Q: Do I get my own meat back?

A: Yes, you do. Your deer is assigned a unique number when it arrives at our store – that number matches the cutting sheet and the billing number and stays with the deer throughout the entire process, ensuring that it is not mixed up with another deer.

Q:  I brought my deer in for processing and it was refused – Why?

A: If a deer is gutshot, contaminated with maggots, or just plain spoiled we will refuse the processing. If we were to process a “bad” deer, it contaminates all of our equipment and could spread to another deer that was properly handled, that just isn’t fair to the person who took the time and effort to properly take care of his deer.

Q:  I thought I asked for a specific cut and did not receive it?

A: When you bring your deer in for processing we ask that you personally sign the cutting order. It is imperative that you know exactly how the deer is going to be processed before you sign the cutting order. If you have any doubts at all – please ask questions to make sure it is absolutely correct.

Q: Can you hang my deer for me?

A: No, due to our limited space in our walk-in coolers and freezer, we cannot honor this request.

Q: Is there a deposit to pay when I drop off my deer?

A: Yes. All deer are required to have a $20.00 deposit when dropped off. We accept cash, checks, and all major credit/debit cards.

Q: My deer is ready for pickup but I can't make it in time to get it?

A: You will be given a claim check when your deer is dropped off and whoever has the check can pick it up for you if needed along with amount due.

Q: Do you process anything other than deer?

A: Yes. We also process swine (pigs and hogs) and elk for .35 cents per pound.

7143 HIGHWAY 100, BON AQUA, TENNESSEE 37025 | CALL US 931.996.4121

7143 HIGHWAY 100, BON AQUA, TENNESSEE 37025 | CALL US 931.996.4121

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